scallop

500 grams.

fans

Proper amount

garlic

Proper amount

condiments

verdant

Proper amount

energy

Proper amount

Fresh soy sauce

Proper amount

step

1. Fresh fresh shellfish, and take out the fresh shellfish meat.

2. Clean the fresh shellfish and put them on a plate for later use. Soak the vermicelli in cold water for later use. Wash the fresh shellfish for later use. Chop the ginger and onion, dice the carrots and cut the garlic.

3. Put the base oil in the pot, add the onion, ginger and garlic, stir-fry until fragrant, and put them on a plate for later use.

4. Put the fresh shellfish back into the washed shell, put the fried onion, ginger and garlic, put the vermicelli and diced carrots.

5. Put some seafood soy sauce in each fresh shell and steam it in the pot for 4 minutes.