Japanese cuisine, as its name implies, is a Japanese dish. With the development of social economy, the diet is becoming more and more diversified, and Japanese cuisine is not new in China. However, after all, it is Japanese cuisine. If you really want to eat it, many people may not know much about it. The eating habits of different countries are different, and the eating methods and attention of Japanese cuisine are also different. In fact, there are many kinds of Japanese food. Generally, the more advanced you eat, the more exquisite you are. At the banquet table, at least you have to know the most basic common sense, so you'd better do some homework before going to the Japanese food store, especially when you treat guests, or you'll be embarrassed. So, when eating Japanese food, how to eat it to make yourself more like an expert? Mainly from these four aspects to introduce.

First: dining etiquette

China is not the only one who uses chopsticks. Many Asian countries also use chopsticks, such as Japan. When eating Japanese food, first hold the middle part of chopsticks with your right hand, and then hold it with your left hand. When your thumb moves to the top of the center, you should hold it tightly and let go of your left hand. If you use sanitary chopsticks, you should move gently when you separate them, so as not to be violent. When eating Japanese food, I like to eat with a small bowl in my hand. If I have a bowl in my hand, I should hold the left end of chopsticks between the middle finger and the ring finger of my left hand (or between the ring finger and the little finger), and then hold it with my right hand upside down. And it is important to put down the chopsticks in your hand every time you want to take a bowl.

Second: Eat sashimi.

Sashimi is the most commonly eaten Japanese food. First, spread sashimi on your own plate, wipe horseradish with chopsticks, roll it up, and put the fish with sauce in your mouth. In addition, eating sashimi also pays attention to the order, and should be eaten first from light-colored fillets with less oil. Those with rich oil or heavy taste will be saved for the last, and shellfish will be eaten last. This can keep the best taste, just like eating sour and sweet together, otherwise the disorder will stimulate the taste buds and affect the taste.

Third: Eat sushi.

Sushi in Japanese food is traditionally eaten by hand. When eating, it should be noted that the fish fillets are eaten with one side facing up and the rice balls facing down, because all kinds of ingredients are mixed together and cannot be separated, and the sushi ginger slices can remove the fishy smell in the mouth just like the shredded radish in sashimi, so it can maintain the best taste when eaten in one bite.

Fourth: Dip in mustard

There is mustard in the Japanese sushi, so there is no need to dip it. When eating sashimi, you should dip it. Dig a little mustard from sashimi into a soy sauce plate and stir it evenly. Then, put mustard on sashimi and dip it in the soy sauce just now. Be careful that you can only dip it in the front third of the sashimi, not as much as possible, because it will cover up the delicate flavor of the ingredients themselves.

Supplement:

Don't order too much at once, there are many dishes left that are not good, and you have some ideas in your heart. You should apologize if you can't finish eating one person. Don't put your wallet, mobile phone and other things you carry on the dining table, but put them beside or behind you. This is table manners. Be careful not to dress too casually, too casually, and don't wear too much makeup to look out of place. Don't pout when eating, and don't make any noise. It's best to answer the phone outside.