1. The scope of application is different: GB13104-2014 sugar stipulates the terms, definitions and technical requirements of all kinds of sugar, while GB/T 1445-20 18 soft sugar stipulates the soft sugar.
2. The ingredients and sources of sugar are different: the main raw material of soft candy is sugarcane, which is mainly produced in the south; However, sugar particles are larger, and the water content is relatively small, which melts at the entrance.
3. Different quality requirements: Soft candy requires small particles, high moisture content and easy entrance; However, white sugar requires large particles, less water and instant melting at the entrance.
4. Different selection methods: the high-quality soft candy should be white and bright, and the soft candy crystals are delicate and not caked; High-quality sugar should be white in color, dry and loose, and not caked.
In a word, the main differences between GB13104-2014 sugar and GB/T 1445-20 18 soft white sugar are the scope of application, the components and sources of sugar, the quality requirements and the selection methods. When buying and eating sugar, we should pay attention to distinguish these differences and choose the right sugar according to our own needs and tastes.