Ingredients: eggplant 1.

Ingredients: 2 green peppers, 4 millet peppers, minced garlic, 2 tbsps of soy sauce, light soy sauce 1 tbsps, oyster sauce 1 tbsps, starch 1 tbsps, salt 1 tbsps and chicken essence 1 tbsps.

Steps:

1. Dice eggplant and marinate with salt for ten minutes.

2. Prepare juice: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch and half a bowl of water, and stir well.

3. Marinate the eggplant, squeeze out the water in the eggplant and wrap it with a layer of starch.

4. Heat oil in the pot, pour in eggplant and stir fry for one minute.

5. Pour in pepper and minced garlic and stir-fry with eggplant evenly.

6. Pour in the juice and cook for three minutes.

7. Collect the juice over high fire, add chicken essence, stir well and plate.