2000g strawberry

2. Ingredients:

Proper amount of sugar

3. Tips:

Because there is no preservative added, it needs to be stored in the refrigerator, which can be stored for about half a month.

4, production steps:

Put strawberries in water, add a little salt, soak for about 10 minute, clean strawberries, and put them in a basket to drain off excess water;

Remove the pedicle of each strawberry and cut it into pieces of equal size. If you like something with better taste, you don't have to cut it too much.

Heat the pan and add 1/3 cut strawberries;

Add the right amount of sugar, boil it with high fire, and stir it while cooking;

Add 1/3 strawberries, add appropriate amount of sugar, and after cooking again until soft, add the rest strawberries. After boiling over high fire, turn to low fire. Pay attention to stirring when cooking, and don't stick to the pan. Cook over low fire for about half an hour, and then turn off the fire. Let the strawberry jam cool before canning.