Practice steps:

Step 1, jujubes soaked in boiling water for 15 minutes to drain water spare

Step 2, red beans washed, pressure cooker for 20 minutes to fish out, drained and spare

Step 3, glutinous rice flour slowly poured into the boiling water, with chopsticks into a cotton-wool, and then rubbed uniformly with the hand to no dry powder spare

Step 4, steamer placed on The steamer is placed on the fire, turn on the gas stove to boil the water, and then change to low heat. The steamer drawer mat drawer cloth spread a layer of jujube

Step 5, a layer of hot glutinous rice flour

Step 6, a layer of boiled red beans

Step 7, a layer of hot glutinous rice flour

Step 8, a layer of red jujube ... Sprinkle glutinous rice flour and red beans in turn... A layer of glutinous rice flour, a layer of dates, a layer of red beans. After spreading all the glutinous rice powder

Step 9, cover the pot, medium-low heat steam 20 minutes, change the high heat steam 35 minutes

Step 10, turn off the fire three minutes and then open the lid, red beans and dates glutinous rice cake is steamed

Step 11, silicone mat surface thin layer of cooked cooking oil, take out the steam drawer will be inverted in the silicone mat glutinous rice cake, a little bit of drying

Step 12, the surface of the silicone mat, the glutinous rice cake inverted in the silicone mat, a little bit of drying

The first time I saw the cake, I was very pleased to see that it was not a good idea, but I think that the whole thing is a very good idea.

Step 12: Gather the four corners of the silicone mat and press the mat with your hands a little harder

Step 13: Open the silicone mat and allow the cake to cool

Step 14: Transfer the cake to a plate and cut off the four edges, then cut the strips and cut the cubes

Step 15: Arrange the cake on a platter.