Steps for mixing cold asparagus:Blanch the asparagus, fish it out, let it cool, add cooking salt and garlic paste, balsamic vinegar, sesame oil and chicken essence, mix well.

The asparagus is a fast food and a homemade dish. It is bright green in color, tender in taste and refreshing in texture. Many people like to eat it. And this dish is simple and easy to make. As long as you master its correct steps, you can make delicious cold asparagus and taste its tempting flavor.

First of all, the ingredients needed for cold asparagus

Cold asparagus cooking requires a complete set of ingredients. You need to prepare 500 grams of fresh asparagus, the right amount of sesame oil and a garlic, the right amount of cooking salt and a little sugar and balsamic vinegar. The prepared longbeard should be processed to remove the aging part and rotting part, and then washed with water.

Second, cold asparagus practice steps

1. Put the appropriate amount of water and a small amount of edible salt in a pot and heat to boil, then add the washed longbeard, cook quickly, remove and put it into cold water to cool down, so as to keep its green color. When it is completely cooled, remove and drain it, squeeze it with your hands and put it in a clean bowl for later.

2. Peel the prepared garlic and wash and mash it into garlic paste, add the prepared salt, sugar and a little rice vinegar, mix well to form a sauce, pour it on the processed longbeetle, drizzle it with the appropriate amount of sesame oil and add a little chicken essence for seasoning. Toss well and it is ready to serve. This time you can also prepare a small amount of red pepper, cut into small pieces, decorated with longbeard cabbage, will make the cold mixed longbeard cabbage plate more beautiful.

3. There are many different ways to make cold asparagus, this is the simplest and most common one. You can usually serve it with the right amount of cooked peanuts and sesame seeds, which will make the cooked dish taste better. In addition, those who like chili can also pour a moderate amount of chili oil. The cold asparagus produced is spicy and delicious, which is very suitable for eating in the hot summer weather, which can stimulate the appetite, promote digestion and increase appetite.