Ingredients that need to be prepared in advance include: 500 grams of chicken legs, 30 grams of marinated meat, and a little honey water.

1. In the first step, poke holes in the chicken with toothpicks, as shown in the picture below.

2. Add the prepared marinated meat seasoning, mix well with your hands, and marinate overnight.

3. Place tin foil on the baking sheet, as shown in the picture below.

4. Apply a layer of oil with a brush, as shown in the picture below.

5. Place the marinated chicken on tin foil and bake in an oven at 200 degrees for 20 minutes.

6. Take out the baking sheet at 10 minutes, brush the chicken with honey water, and put it in the oven.

7. When the time is up, take it out and the roasted chicken is completed.