How to make loofah and shrimp soup?

Prepare the ingredients, peel the loofah, remove the heads and threads from the shrimp.

Chop the loofah into a paste in a blender.

Chop the shrimp into small pieces and stir into the loofah paste.

Put the loofah and shrimp paste into a container and add an appropriate amount of flour

Stir the flour and loofah paste until it looks like this.

Use a colander to drain the batter into the pot of boiling water. Use a large colander to make it easier to drain. If you don’t have a small colander at home, knock it on the side of the pot to make the batter leak out faster. Cook for 3 minutes and remove from the pot.