About 20 chicken feet

Lemon bangege

4 parsley

Onion1root

A little sugar

A quarter of an onion

Four tablespoons of soy sauce

Four tablespoons of vinegar

Two tablespoons of sesame oil

A tablespoon of sugar

Half a spoonful of oyster sauce

step

1 Boil chicken feet in water 10 minute, add ginger slices and cooking wine, take out the cold water and put it in the refrigerator for half an hour, or rinse it with cold water without refrigeration.

Bone chicken feet, draw a hole in chicken feet with a knife, and twist the bones out with a smooth tongue.

3 all boneless for standby.

Add soy sauce, vinegar, coriander and onion, lemon, oyster sauce, sugar, sesame oil and half a bowl of cold water, mix well, seal with plastic wrap and refrigerate overnight, and you can enjoy it tomorrow.