2. Cut the wax gourd into large pieces and slice the ginger.
3. Add two bowls of water to the pot to boil, and put the chicken pieces into the fly water for later use.
4. Add oil to the pot and fry the red pepper, ginger, pepper and star anise.
5. put the chicken pieces in, turn them over a few times, add some water and cook them for a while.
6. Add salt, soy sauce, spicy fresh, garlic, Pixian bean paste, etc., and stir well.
7. Add wax gourd pieces, stir fry a few times, simmer for a while, and cover.
8./kloc-After 0/5 minutes, add chicken essence.