1, mushroom rape. Ingredients: 6 mushrooms, 250g rape, 8g minced garlic, 8g minced onion and 2g salt. Practice: break the rape leaves and put them in clear water to control the moisture. Slice the mushrooms. Slice them thicker and taste better. You can also use dried mushrooms and soak them in advance. Pour the oil into the pot. When the oil is hot, block the pot with onions and garlic. After smelling the fragrance, stir-fry the mushrooms in the pot until they are soft. Then add rape and stir fry. Finally, add salt to taste and continue to stir-fry until the mushrooms are fully cooked.

2. Spicy tofu. Ingredients: tofu 1, bean paste, vegetable oil. Practice: Tofu can be cut into pieces of any size, depending on your eating habits. Tofu can also be soaked in light salt water, so it is not fragile when cut. Spread the tofu flat on the plate and cut several knives on the surface of the tofu with a fork. Spread a layer of Pixian bean paste and pour a layer of cooking oil in a 200-degree oven for about 20 minutes.

3, spicy and cold eggplant. Ingredients: 300g long eggplant, appropriate amount of oil, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil1/,appropriate amount of red oil and appropriate amount of green pepper. Practice: Wash the long eggplant and cut it into long strips. Steam eggplant strips in a pot and let them cool. Wash green peppers, remove seeds and cut into small pieces. Put the green pepper in a clean small bowl and add two tablespoons of cold soy sauce. Add 1/2 tablespoons sesame oil. Sprinkle with proper amount of refined salt. Pour in the right amount of red oil according to your preference and mix well. Pour the prepared juice on the coded eggplant strips.