Ingredients: 3 tbsp soy sauce , 3 tbsp oyster sauce , 3 tbsp maltose , a pinch of five-spice powder , a pinch of pepper , 2 tbsp minced garlic , 1 tbsp wine , 400cc water (about 1 ? ~ 2 cups) \x0d\\ Directions: All ingredients are put together in a saucepan and simmered over a low heat until thickened. \x0d\\\ Garlic Sauce \x0d\\ Ingredients: 20 cloves of garlic, 1 tbsp sugar, 3 tbsp soy sauce, 60cc cold water, 1 tsp sesame oil \x0d\\ Directions: Peel the garlic, drain and mash it into a puree, add the rest of the ingredients and mix well \x0d\\ Sweet Chicken Sauce \x0d\\ Ingredients: 3 red chili peppers, 5 cloves of garlic, \x0d\\ \x0d\ \x0d\ \x0d\ \x0d\ Ingredients: 3 red chili peppers, 5 cloves of garlic, \x0d/two-Thirds of a Tbsp brown sugar, 1/2 cup of white vinegar \x0d\\ Directions: Put all the ingredients together in a pot and cook until it thickens. : Cook all ingredients together in a saucepan over low heat for 5 minutes, remove from heat and allow to cool before pureeing in a juicer \x0d\\ Chutney \x0d\\ Ingredients: 1 green onion, 2 slices of ginger, 3 cloves of garlic, 2 green chili peppers, 2 red chili peppers \x0d\ Seasoning: 1 tsp soy sauce, 1 tbsp sugar, 1 tbsp wine, 1 tbsp vinegar, 3 tbsp soy sauce, 1/2 tbsp Vino Verbicin Water \x0d\\ Directions: Wash green onions, peeled ginger, garlic peeled and washed, respectively, minced, red and green chili peppers were deseeded and washed and cut into fine powder, hot oil in the pan 1 tbsp into the onion minced, ginger and garlic minced burst incense, add soybean paste stir fry after adding other seasonings mix well, pour half a cup of water boiling and thickening of the water with the Vitamin Bicarbonate, and finally sprinkled on the green, red chili pepper minced to be done. \x0d\\scallion sauce \x0d\Ingredients: 75g red onion, 1/2 cup sesame oil, 1 tbsp pepper, 2 tbsp salt, 3 tbsp peanut oil, 2 tsp mirin, 2 cups cold water \x0d\Practice: Remove the outer membrane of the red onion and put it into a pot with peanut oil and sesame oil. Fry the slices of red onion on a low heat until they become golden and crispy. Mix all the ingredients together well and store in a container. \x0d\ Remarks: You can use the oil chicken sauce for fried rice, fried noodles, fried vegetables, or marinate chicken thighs in the oil chicken sauce for about 1 hour, wash the rice and add an equal amount of water and then marinate the chicken thighs slightly cut into the rice and steamed together into the oil chicken rice, the sauce can be stored in a glass jar in the refrigerator can be kept for about 7-8 days. \x0d\\Vinegar Sauce \x0d\Ingredients: 1/2 cup of tomato paste , 1/2 cup of white vinegar , 1/2 cup of sugar , 1/2 tsp of black vinegar , 1/2 cup of cold boiled water , 1 tsp of vitamin Vaiybae, 1 tsp of sesame oil \x0d\Practice: Heat all the ingredients in a container of water until the sugar is dissolved, let the cooked sauce cool down and then put it into a container. \x0d\Remarks: Vinegar Sauce is sweet and sour in taste and it's very suitable for It is very suitable for cooking seafood, and can be drizzled over fried fish, shrimp, flowers, pork ribs and tofu when it is hot. The finished sauce can be stored in a glass jar in the refrigerator for about 3-5 days. \x0d\\fry sauce \x0d\Ingredients: 150 grams of ground pork, 5 slices of dried beans, 1 green onion, 3 cloves of garlic, 2 slices of ginger \x0d\Seasoning: 3 tbsp sweet noodle sauce, 2 tbsp bean curd sauce, 2 tbsp rice wine \x0d\Methods: Wash and slice the dried beans thinly and then mince them finely, mince the garlic and ginger, add 3 tbsp oil to the pan and sauté the ground pork and dried beans. Stir fry the ginger, garlic and green onion in the remaining oil, then pour in the minced pork and dried beans, cook over low heat, then add seasonings and stir-fry before serving. \x0d\ chili oil \x0d\ Ingredients: 100g chili powder, 1 scallion, 2 slices of ginger, 2 star anise, 1 tbsp peppercorns \x0d\ Directions: Put the chili powder into a bowl and add 1 tbsp of water, then add 1/2 cup of hot oil to the pan and add scallions, ginger, star anise and peppercorns, and then stir in the residue and pour in the chili powder. \x0d\\flavored sauce \x0d\\Ingredients: 1 tomato, 50g of ginger, 2 red chili peppers, 30g of cilantro, 5 cloves of garlic \x0d\Seasoning: 3 tbsp of tomato paste, 1 tsp of sugar, 1 tsp of vinegar, 1/4 tsp of salt, 1 tsp of sesame oil, 200cc of cold water \x0d\Methods: Wash and slightly chop all the ingredients and put them in a juicer, then add the seasoning and puree them together to form a homogeneous puree. Add seasoning and puree together to form a homogeneous puree. \x0d\ Remarks: The five flavors sauce is suitable for seafood dishes as a dipping sauce, because this sauce is more time-consuming to make, so you can make some more and put it in the refrigerator, can be stored for about 1~2 months. \x0d\\ Spicy Sauce \x0d\ Ingredients: 2 tbsp sesame paste, 2 tbsp soy sauce, 1 tsp vinegar, 1 tbsp chili oil \x0d\ Directions: Combine all ingredients in a saucepan and mix well. \x0d\ Ginger juice: Peel and mince fresh ginger, add salt water, vinegar, sesame oil and monosodium glutamate. It can be used in cold dishes or poured over blanched vegetables. \x0d\\ Garlic Sauce: Use minced garlic with soy sauce, vinegar, sesame oil, monosodium glutamate (MSG), also can be added with chopped parsley (coriander). Can be used in cold dishes or as a cooked vegetable condiment. \x0d\ scallion oil juice: chopped white onion, poured hot sesame oil, mixed with a little water, salt, monosodium glutamate seasoning. It can be poured over cooked ingredients or dipped. \x0d\ Sesame sauce: sesame paste with a little water to melt, add soy sauce, vinegar, sesame oil, sugar, monosodium glutamate. Used for cold dishes or as a dip. Curry oil: oil is hot, add minced onion, to burst the flavor, a little cold, seasoned with curry powder. Can be simmered with raw materials ***, such as curry chicken pieces. \x0d\\ Tomato sauce: minced onion with a little water boiled for 3 minutes, add peeled and chopped tomatoes, add a pinch of salt, sugar, boil over moderate heat, medium heat to thicken. It can be used as gravy, or dipped into cooked food, or sandwiched into bread or steamed buns. \x0d\\ Sugar and vinegar sauce: white sugar with a little soy sauce, a little water, wine, simmer over moderate heat to thicken, plus vinegar that is removed from the fire. \x0d\\ Fish flavor sauce: soy sauce, salt, sugar, rice vinegar plus pickled chili pepper end, broth (or other original soup) into juice. Vegetable oil is hot, add green onion, ginger, garlic and soybean chili sauce, to be burst out of the flavor, pour into the juice is ready. \x0d\\ Wine Barbecue Sauce: Heat butter, add minced onion, minced garlic, until bursting with flavor, add red wine, vinegar, salt, sugar, mustard, paprika, cook over moderate heat for 5 minutes, and leave to cool. Can be used to marinate meat for flavor, or as a dip, such as for grilled meat. \x0d\ White Chopped Chicken Seasoning: garlic puree seasoned with dark soy sauce (or soy sauce), white onion, vinegar, pepper, sugar, sesame oil and ginger juice, monosodium glutamate.