Main ingredient: 500g chicken 500g carrots

Seasoning: Salt moderate ginger moderate garlic moderate blending oil moderate chopped pepper moderate

Carrot stewed chicken practice

1. Whole chicken cut in half, (usually we buy a whole chicken, to ensure that it is live). Freeze the other half.

2. Cut the chicken into small pieces.

3. Put a small amount of oil in a wok, when the oil is hot, add the chicken pieces and stir fry.

4. Then put ginger, garlic stir-fry, remove the fishy smell at the same time also enhance the flavor.

5. Scrape the skin off the carrots to avoid affecting the flavor. Cut the carrots into slices.

6. Put in the appropriate amount of chili peppers, and when the chicken is browned, stir fry the water.

7. Then put in the carrots and continue to stir fry. Put in the appropriate amount of salt.

8. Sautéed chicken and carrots into the electric pressure cooker, put the right amount of water, not over the chicken shall prevail.