Soak fresh daylily in clear water for two hours, then soak it in boiling water, and colchicine will disappear. It should also be noted that the consumption of fresh day lily should not exceed100g each time, and it is not suitable for continuous consumption. Avoid day lily poisoning and try not to eat fresh day lily. If you want to eat, the fresh day lily will be soaked in 10% salt water for one hour, and the colchicine content will be reduced by 65%.

Fresh yellow flowers contain an alkaloid called colchicine. Although it is non-toxic, it is oxidized in metabolism after being absorbed by the stomach, which can be transformed into a toxic substance of colchicine, which is easy to cause poisoning after eating. Pay attention to soaking.

Extended data:

Fresh daylily is safe to eat like this:

1, it is best to remove the stamens before eating fresh daylily, because the stamens contain the most toxins.

2. Before eating fresh daylily, you should clean it first, then blanch it, soak it in cold water for several hours, and fry it thoroughly to remove the toxins and avoid food poisoning.

3. It is safer to eat dried daylily. Although dried daylily is not as delicious as fresh daylily, the drying process of daylily can destroy the toxins contained in it, so it is more reassuring to eat.

References:

People's Network-Fresh daylily is poisonous! Soak in salt water for 2 hours before eating.