Generally speaking, there are two kinds of cream, one is called whipped cream, and the other is called whipped cream. There should be some connection between these two kinds of cream, so what's the difference between them? Let me tell you the difference between whipped cream and whipped cream. Please listen to me one by one.
Both vegetable cream and whipped cream can be called whipped cream.
Light cream (that is, animal cream) is a product obtained by physical separation and concentration of milk. After ultra-high temperature sterilization, the shelf life of the product can reach 7 months. Light cream is rich in milk flavor and smooth in taste, and can be used to make cakes and other desserts. The main brands are: Anjia. Nestle and so on.
Vegetable butter (i.e., vegetable butter and margarine) is made from hydrogenated palm oil and coconut oil as main raw materials, and water, sweetener, emulsifier, thickening stabilizer, essence, pigment and other ingredients. Cholesterol-free and lactose-free, so that you can enjoy delicious cakes and eat healthily at the same time. It has the characteristics of pure color, rich luster, multi-purpose, easy handling, excellent stability and handling capacity. Better brands: BRIC, Master, Love, etc.
From a health point of view, individuals still recommend choosing whipped cream. But whipped cream is easy to make people fat. Anyway, each has its own advantages and disadvantages, depending on how you choose.
After reading the above article, I believe that everyone should have an understanding of the difference between whipped cream and whipped cream. Whipped cream and whipped cream are basically the same, both of which belong to cream. Since it is cream, it means that it contains some sugar, so it is not appropriate for dieters or diabetics to eat more.