You can use the electric oven to do a variety of Western-style pastries; some food exposed to the air for a long time is easy to absorb the moisture in the air to make the food softer this time you can use the electric oven to remove the water in the food to make the food more crispy.
Electric oven how to bake fish
1, call the stall owner to deal with fish, fish belly cut in half, and then change the knife;
2, seasoning sauces, cooking wine, cooking oil, oyster sauce, chicken essence, thirteen spices, sugar, soy sauce, soy sauce, cumin powder, oil chili peppercorns, evenly brushed in the fish inside and outside, and then marinated for half an hour;
3, the oven on the top and bottom 220 ° preheating 10 minutes, baking tray covered with tinfoil, the marinated fish way to go, bake for about 20 minutes;
5, the surface of the caramelized after taking out, will be spread on the bottom of the fish side dishes, add a small amount of hot water, and seasoned sauce, mix well, continue to bake, halfway through the side dishes tossed a little bit, baked to the side dishes and the fish are cooked through on the line;
6, take out, will be the dry chili pepper, millet chili pepper, green chili pepper are Put on the surface, and finally drizzled with hot oil can be eaten.
Electric oven barbecue production method
1, meat to marinate half an hour in advance (soy sauce, oyster sauce, cooking wine, pepper, salt), the rest of the ingredients cleaned and cut;
2, adjust the sauce, chili powder, cumin powder, white sesame seeds, millet chili, minced garlic, poured with hot oil, then in the addition of soy sauce, oyster sauce, white sugar, salt. Seasoning moderate can be;
3, the oven 180 ° preheated for 5 minutes, baking tray laying tinfoil, brush a layer of oil, the ingredients are set on the surface of the ingredients, brush a layer of sauce, brush a bit of oil;
4190 ° baked half an hour or so, the middle of the take out and turn over to brush the sauce.