Chinese scientific name Qiuyue pear, the fruit is slightly flat, the fruit shape is regular, the fruit shoulder is flat, and the fruit shape index is 0.6. The peel of the fruit without bagging is slightly bluish-brown, which turns yellow-brown after storage, and its appearance is extremely beautiful. The flesh is milky white, the stone is small, and the edible rate is over 95%. The meat is crisp, the juice is sweet, fragrant and refreshing, and there are few stone cells. The average weight of a single fruit is 400 ~ 500 grams, and the maximum can reach about 1000 grams.
Matters needing attention and key points for pears:
Both kinds of pears are cold, and eating more will hurt the spleen and stomach. Therefore, those who are deficient in cold of the spleen and stomach and are afraid of cold food should eat less. Both kinds of pears have diuretic effects, and those who urinate frequently at night should eat less pears before going to bed. Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.
Two kinds of pears are high in sugar content, so people with diabetes should be careful. They are rich in fruit acid and should not be used with alkaline drugs, such as aminophylline and baking soda. They should not be eaten with crabs to prevent diarrhea. Those who are used to relieve cough and resolve phlegm should not choose sweet pears with too high sugar content. Autumn pear needs to be eaten as soon as possible if it becomes soft.
Reference to the above content: Baidu Encyclopedia-Pear