Materials: 5g dried red chili pepper, appropriate amount of peppercorns, 1 about 650g of grass carp, 300g of sauerkraut, 2 cilantro, 2 small green onions, 1 small section of ginger, 2 garlic, 6 pickled peppercorns, 2 teaspoons of salt, 10ml of white wine, 80ml of peanut oil.

1, lowering the fire and cleaned well Wash and rise the big bones, fish meat slices, fish bones cut small sections, fish head chopped in half.