1. Ingredients: 50 grams of ordinary flour, water, white sesame seeds, and brown sugar.

2. Add water to the wok. When the water boils, add flour. Stir constantly until there is no dry flour.

3. Grease the chopping board, place the dough piece on the chopping board to cool, press it flat and brush with a layer of oil, sprinkle some dry flour, and add a little baking powder.

4. Fold back and forth in half.

5. Fold it in half several times and set it aside to rise for about 10 minutes.

6. Prepare the stuffing.

7. After mixing, add brown sugar and white sesame flour and mix evenly.

8. After waking up, roll it into strips and make a paste.

9. After cutting, roll into balls.

10. Like making buns.

11. Tighten your mouth.

12. Just flatten it.

13. Put it in the pot, fry over low heat, and then turn it over after a while to avoid breaking it.

14. Turn over if it turns slightly yellow.

15. When both sides are golden, take them out.