Main Ingredients

High-gluten Flour

280g

Milk

140g

Eggs

50g

Sugar

20g

Butter

15g

Yeast Powder

4g

Salt

3g

Supplements

Mozzarella

100g

Ham hock

40g

Meat loaf

20g

Seaweed

5g

Steps

1. Prepare the necessary ingredients for bread,

2. Add all the ingredients in the main ingredient except the butter, in the order of liquid first, then solid, into the bread bucket,

3. Select the mixing program, set the time for 15 minutes, start the bread machine, and start kneading,

4. After 5 minutes of mixing, pause the program, and use a spatula to scrape the flour from the four walls of the bread bucket to the center,

5.

5. At the end of the program, add the softened butter,

6. Continue to select the Quick Mix program, set the time for 20 minutes, and start kneading quickly,

7. By the end of the program, the dough has become very smooth and delicate,

8. Examine the dough, and it can be easily pulled out of the mittens membrane,

9. After 1 hour, the dough is ready, and the volume is twice as big as the original one.

10. Prepare the bread stuffing, chop the ham, cut the seaweed,

11. Take out the dough and shape it into a rectangle with a ventilated rolling pin.

12. Sprinkle a layer of meat floss,

13.

14. Sprinkle mozzarella cheese on the top,

15. Roll it from top to bottom and pinch it tightly at the end,

16. Cut it into four sections,

17. Stand it up and put it into a bread bucket, select the leavening program and let it ferment for the second time.

18. The surface is sprinkled with mozzarella cheese and seaweed crumbles,

19. At this time, select the baking program, burn color selection in the time set to 35 minutes, wait for the end of the program, the bread is baked,

20.