How to make breakfast soybean milk with a cooking machine
1. Soak the soybeans in advance, take off the head of the cooking machine and open the lid. The cooking machine usually has a bean dregs filter, add the soaked soybeans into this filter, and then pour in water. Put the nose in the fuselage. Cover the lid, then turn on the power and start beating soybean milk.
2. Chinese medicine stops for 1 or 2 times during the beating of soybean milk. One is to let its motor rest, and the other is to let its slag settle down. Beat for about 1 minute at a time, and beat it in 3~4 times.
3. When you are finished, take off the nose. Prepare the boiling pot and pour a little water into it first. Boil it, so as to prevent the soybean milk from sticking to the pot. When the water boils, pour the soybean milk out of this small mouth. Cook it with a small fire, and the Chinese medicine is constantly stirred during the cooking process to prevent it from sticking to the pot.
4. Pour the bean dregs into a strainer. Don't waste the bean dregs. Squeeze out the soybean milk with the strainer. This will make full use of it. Put the squeezed juice into a pot and cook it together. Be sure to skim off the floating foam in the cooking process, otherwise these floating foams will cause a false boiling phenomenon and mislead people's vision.
5. Soymilk must be boiled evenly and thoroughly with a small fire, and it will not really boil until small bubbles appear evenly on the surface. After boiling, cook for about 5 minutes. Eating undercooked soybean milk contains toxins, and people will have nausea and vomiting after eating it.
Precautions for using the cooking machine:
1. When disassembling or debugging the cooking machine, the power supply should be disconnected first.
2. Before using the cooking machine, check whether the power cord, plug and other parts are damaged. If the cooking machine is found to be damaged, stop using it immediately.
3. The cup and cutter seat of the cooking machine can only be installed on the main machine after being screwed tightly. Do not install the cutter seat on the main machine alone.
4. The cup body and the tool holder should be completely screwed, so as to avoid water leakage and tool holder falling off when the machine is working.
5. The food placed in the cooking machine should not exceed the maximum scale of the cup capacity.
6. When using the cooking machine, do not put overheated food, that is, food over 6℃, into the cup for heating, so as not to cause the cup to break.
Taboo to drink soybean milk:
Many people mistakenly think that the soybean milk has been boiled when they see the foam upwelling. In fact, this is the upwelling phenomenon caused by the bubbles formed by the expansion of the organic matter of soybean milk, not boiling, but immature. Uncooked soybean milk is harmful to human body. Because soybean milk contains two kinds of toxic substances, it will lead to protein's metabolic disorder, stimulate the gastrointestinal tract and cause poisoning symptoms. The way to prevent soybean milk poisoning is to boil soybean milk at a high temperature of 1℃, so you can drink it safely. If you have symptoms such as headache and respiratory obstruction after drinking soybean milk, you should seek medical attention immediately, and you must not delay the opportunity to prevent life-threatening.