2, fritters and thin bean powder. Fried dough sticks and thin bean powder are the most common snacks in Yunnan people's breakfast. They are ground with fine white peas, cooked into porridge, and served with fried dough sticks. Finally, they are eaten together with their favorite seasonings. The thin bean powder is very refreshing and has the effect of clearing away summer heat. It is a special snack in some parts of Yunnan, such as Baoshan, Tengchong, Zhaotong, Huize, Dehong, Lincang and Pu 'er.
3. Flower cakes. Flower cake is a shortcake with edible roses unique to Anning, Yunnan, and it is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of Yunnan-style moon cakes in China.
4, burn bait blocks. The bait block is the most common snack in the streets of Yunnan. It is baked on smokeless charcoal fire with a pancake-shaped bait block. When it is slightly brown, sesame sauce, hot sauce, oil pepper, etc. are coated on the surface, and fried dough sticks, pickles and shredded potato can also be sandwiched. It is a delicious local specialty snack.
5, halogen bait. It is the most distinctive snack in Yunnan, with a long history, which can be traced back to the Republic of China. One day, because Master Zhai was overworked, after cooking the meat bait, he ran outside to pump the chimney and went back to the kitchen to dry the soup in the meat bait. Just as the customer was in a hurry, Master Zhai had to be busy with the brine and red oil, and turned the back end to the table a few times. When the customer ate it, he was amazed and asked what bait silk it was. Master Zhai used his quick wits to answer "halogen bait silk" and later became a famous snack in Kunming.
6. Fried potato. It is the most common snack in the streets of Yunnan. People in Yunnan like to eat potato, which can be made into many ways. Among them, fried potato is the favorite way for people in Yunnan, which is made by frying potato and adding seasoning.