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Prepare ingredients: appropriate amount of tofu skin, appropriate amount of lean meat (plum blossom meat or tenderloin), and a little shredded green and red pepper.
Prepare ingredients: appropriate amount of oil and salt, 1 spoon of soybean sauce (sweet noodle sauce will do), a little light soy sauce, and a little light soy sauce for coloring (no need to put it).
Detailed practice:
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1, tofu skin is a large piece cut into small pieces, and then cut it horizontally, and cut the tofu skin into small strips with a width of 5-6 cm. 2, add the right amount of water to the pot, the fire will boil the water, and put the tofu skin into the pot and simmer it. Soaking the bean curd skin in water can remove the beany smell and make it taste better. 3. Fold the blanched tofu skin in half and press the two pieces together. 4. Align the two pieces of tofu skin and cut them into filaments, but don't cut them off, and don't cut them from beginning to end, so that one end of the tofu skin is connected. 5. Prepare a little shredded green and red pepper prepared in advance and put it in the middle of the cut tofu skin to make a stamen, and then roll it up from one end of the tofu skin.
6. Stand it up and shake it. The tofu skin is as beautiful as a flower, and then fix it with a toothpick at the bottom connection. 7. Clean the plum blossom meat and cut it into long filaments. 8. Put the cut shredded pork into a bowl, add a proper amount of soy sauce, a little salt and raw flour, grab it evenly, and marinate it for 10 minutes. 9. Add cooking oil to the hot pot, stir-fry the marinated shredded pork in the pan, stir-fry the shredded pork until the meat changes color, and then take it out of the pan and put it on a plate for later use. If the frying time is too long, the taste of the shredded pork will be old 10.
1 1, then pour the shredded pork into the pot and fry it together, add a little raw soy sauce and color it, and stir well. 12. Add the remaining shredded green and red peppers to the pot and stir them evenly. 13, prepare a plate and put the finished tofu skin flowers on the plate for decoration.
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Put the fried shredded pork in the middle of the plate, and then prepare a little vegetable leaves for decoration before serving, so that a home-made version of tofu skin will be ready. The tofu skin made in this way is beautiful in shape, and it is very appetizing and greasy when eaten with shredded pork with a strong sauce flavor. It is full of color, flavor and flavor.
1, the rotten skin needs to be blanched in advance, which can remove the beany smell, so that it tastes better when eaten.
2. Here, a little shredded green and red peppers are added to embellish the stamens, and the vegetable leaves are all boiled and edible.
3, shredded pork is recommended to choose plum blossom meat or tenderloin, here is fried with soybean sauce, or fried with sweet noodle sauce, the practice is the practice of shredded pork in Beijing sauce.