Abrus cantoniensis 50 grams

Zhu Hengwei 1

Pig exhibition meat 250g

2 candied dates

3 slices of ginger

Proper amount of salt

Original tasty

Potting technology

A few hours is time-consuming.

Simple difficulties

Steps of cooking pig constant taste soup with Abrus cantoniensis

1

Wash Abrus cantoniensis, pig's feet, pig's hands, ginger slices and candied dates.

2

Soak Abrus cantoniensis for a while before washing, so it is easy to wash off the mud on the grass roots.

three

Put all the ingredients into the pot, and add a proper amount of water, about 12 bowl of water (about 2500ml).

four

Change the soup from big fire to small fire for 2 hours.

five

Boil Abrus cantoniensis, season with salt, eat soup, pork, pork.

six

This soup is a little sweet because of candied dates. Although it is a medicinal soup, it is not very sweet. When it smells sweet, the whole room smells of grass.