1,

Put the flour and salt sieve (no sieve can also but), a little bit of water into the batter. Note that each time you add not too much water, little by little, stirred well before adding, so that the batter is stirred out of the smooth without powder

Grain. The more often you stir, the more flavorful the cold skin will be. It will take about 20 minutes to stir. It is important to note that the batter should not be too thin, otherwise the steamed cold skin will be easy to break and not gluten.

2, the batter stirred into the refrigerator freezer refrigerator (winter can be put at room temperature) for at least three hours or more, known as waking up. My family usually put overnight. This is very important to solve the problem of foreign flour known as gluten-free.

3, take out the good batter to bring it back to room temperature, the process of the model of the steamed cold skin er rubbed good standby.

4, use a pan to boil a large pot of water and set aside. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) into a small bowl and add a little water.

5. When the water boils, brush a model with a little oil and pour a spoonful of batter into it. The amount of batter by personal control, like a little thicker cold skin child to scoop a little more, and vice versa, less, experiment with one or two can master.

6. Swirl the batter in the model so that the bottom of the model is evenly covered with batter.

7. Put the batter-filled model into a pot of boiling water and cover the pot with a lid. Keep the heat on high all the time.

8. Repeat steps 5 and 6 to pour the batter into the other model. During this process, the batter in the first model will slowly bubble, and you can see it clearly if the lid is transparent. If the lid is transparent, you can see it clearly.

9, wearing cotton gloves to steam the model out of the cool water to cool (ice the first sheet of the second sheet into the pot to continue to steam), there are two options.

First, put the model upside down under the cool water pipe to rinse;

Second, in the pool to save a pool of cool water, put the model floating in it, but the effect is not as good as the first.

10, with a brush on the surface of the steamed cold skin children brush a layer of oil, slowly peel off the cold skin children can be.

11, the steamed cold skin children on both sides of the brush with oil, knife dipped in cold water, and then cut the cold skin children into the width of the preferred can be, mixed into their favorite seasonings, well, you can taste it.

PS. condiments:

Raw materials: salt, vinegar, soy sauce (optional), sesame paste, garlic (optional), peeled cucumber or mung bean sprouts (optional), oil splash hot pepper, monosodium glutamate (optional). Add vinegar to the pot, add one or two grasshoppers, add the right amount of water and simmer to cool. Add more water and a pinch of salt to dilute the garlic paste. Blanch the bean sprouts and put them in cool water. Spicy seeds need more oil.

Mixing method: bowl grabbed into the cold skin, shake open; according to taste into the dishes and seasonings. Note that there are two kinds (city, countryside)

Mixing method:

1. Countryside mixing method: vegetables with shredded cucumber, seasoning salt. Vinegar, soy sauce, chili, garlic water, and cold skin workers into the bowl, mix and then divided into bowls.

2. City seasoning: vegetables with bean sprouts, seasoning salt, vinegar, chili, sesame sauce, monosodium glutamate (MSG), and cold skin **** into the bowl, self-mixed self-eating.