There is a saying that "cut cattle and sheep vertical cut pig", beef is best cut horizontally, because compared to other meats, beef texture old tendons, cut across the fiber grain, that is, the top of the muscle grain cut in order to cut off the tendons, in order to facilitate the cooking of delicious dishes. Cut out of the meat, the grain is "well" shape.

Because the tendons are retained when the beef is sliced along the grain, the meat will be very fatty and chewy when it is cooked.

After the beef is cut, add cornstarch, cooking oil, cooking wine and other seasonings to marinate the beef, and then stir-fry it over high heat, so that the stir-fried beef is very tender.

Shredded beef or beef slices, in order to make the knife work beautiful, the whole piece of beef wrapped, flat into the freezer freezer for half an hour, to be frozen in the shape of a hard fixed, and then take out the cut smooth, ice will be better cut, and ice over the high moisture content of the beef, than not ice at all tender.

Generally, when you do beef, you always feel that there is no flavor, and it is also very hard. Here's a little method.

Put the cut beef (against the grain cut), with seasoning marinade for a while, soy sauce, cooking wine and so on. Then use a hot pan with cold oil to stir-fry so that the flavor will be delicious.

Make beef tender method (1) beef fiber coarse old, fried after eating often tough. How to fry beef in a shorter period of time to rotten and not tough? First of all, pay attention to the knife, to cut strips along the lines, cross-cut slices, and then add soy sauce, cooking wine, sugar, egg, wet starch and a little baking soda (meat and baking soda ratio of 60:1, can not be added), with water into a liquid juice, and cut beef slices mixed well, marinated for 15 minutes, and then add 25g of raw oil cover, and then impregnated for an hour or two, so that the oil molecules will penetrate into the meat, when frying in the frying pan, the meat in the oil molecules Rapid expansion, crude fiber is destroyed, fried meat will be tender and delicious.