How to eat pineapple What are the eating methods and uses of pineapple?
First, before eating pineapple, you must soak it in salt water for 30 minutes. Like some fruits, eating pineapple will make some people allergic, and the allergic reaction can appear within 15 minutes at the earliest. This symptom is called "pineapple disease" or "pineapple poisoning".
For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness of limbs, mouth and tongue, dyspnea, shock and other serious allergic reactions. China eats the net to remind that eating pineapple allergy leads to "poisoning". According to scientists' research conclusion, the "pineapple prion" contained in pineapple pulp is the main component that causes "pineapple poisoning". Then, through practice, the methods of dealing with this component have been accumulated, and people have come to the conclusion that after pineapple is soaked in salt water, the allergic structure inside "pineapple protein" can be effectively destroyed, thus losing the allergic structure.
Before eating, the pineapple is soaked in salt water, and some organic acids contained in it can be decomposed in salt water to remove the sour taste and make the pineapple taste sweeter. Therefore, before eating pineapple, peel it, slice it and soak it in salt water for a while, which is much safer, so don't worry about bromelain allergy.
China Food Network reminds us that pineapple contains a kind of "pineapple enzyme", which will decompose protein in the body and have a * * * effect on the tender epidermis of human oral mucosa and lips. If you don't soak the pineapple in salt water before eating, you will feel paralyzed and tingling. Second, eat a proper amount of pineapple. Besides vitamin C and sugar, pineapple pulp also contains many organic acids, such as malic acid and citric acid. In addition, it also contains a kind of "pineapple enzyme", which can decompose protein.
If we don't soak it in salt water first, this enzyme will have a * * effect on the tender epidermis of our oral mucosa and lips, which will make us tingle. Salt can inhibit the activity of pineapple enzyme.
Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time first, which can inhibit the influence of bromelain on our oral mucosa and lips, and at the same time feel that pineapple is sweeter. Mushroom is a protease, which can decompose protein.
Therefore, a small amount of food can stimulate appetite, but excessive consumption is harmful to human body and will cause gastrointestinal diseases. Therefore, eat in moderation.
Third, the correct way to eat pineapple 1, pineapple peeled and cut into pieces, cut into pieces or slices, blanched with boiling water before eating. Bromelain began to denature at 45℃~50℃, and more than 90% was destroyed at 100℃. Glycosides can also be destroyed and eliminated at the same time; Serotonin is soluble in water.
After cooking, the taste is also improved. 2. If you want to keep the fresh taste of pineapple, you can soak sliced or blocky pineapple in salt water (usually the cooking salinity) for about 30 minutes, and then soak it in cold boiled water to remove the salty taste, which can also achieve the desensitization effect.
3. The baby who eats for the first time only eats the size of a biscuit. If there is no abnormality, the amount can be increased appropriately next time. 4, don't eat too much pineapple every time, excessive consumption is harmful to the stomach.
Fourth, the eating taboo of pineapple 1. Because pineapple contains glycosides and bromelain, it is necessary to trim off the skin and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, and soak the glycosides before eating; After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat. 3. Pineapple and eggs can't be eaten together. Protein in eggs is combined with fruit acid in pineapple, which easily coagulates protein and affects digestion.
4. Pineapple and honey can be eaten at the same time, and pineapple honey soup can cure bronchitis. However, people who are unwell or have diarrhea symptoms are advised not to eat like this.
Five, the delicious practice of pineapple sugar pineapple ingredients: pineapple 500 grams of water 200 grams of rock sugar 100 grams of practice: 1. Peel the pineapple. Now buy it back, the store will use special tools to help you peel it, and it will be clean and not wasted. 2. Wash the pineapple under running water, cut it into large pieces and put it in a small pot. Don't throw away the hard heart of pineapple, steam it together to make it soft.
3. Add water (you can also add water according to your own preferences. I think you should add some water, this soup is best steamed) and rock sugar (the amount of sugar can also be increased or decreased according to your preference. If the pineapple you buy is hard and sour, add more sugar; if it is soft and sweet, add less. 4. Boil it in a steamer. Steam on medium heat for 30 minutes (more if the pineapple is hard 10 minute). Put it in the refrigerator after cooling, and it will taste better.
How to eat pineapple?
It's best to soak for half an hour or an hour! Eating this enzyme after a short immersion in salt water will have a * * effect on the tender epidermis of our oral mucosa and lips, which will make us feel a tingling sensation! Pineapple contains a glycoside organic matter and also contains nitrogen organic matter. Eating too much, the direct reaction is headache, and there may be symptoms such as abdominal pain, vomiting, headache, numbness of limbs and mouth.
Remind everyone not to eat too many pineapples to avoid allergic symptoms! If you have dermatitis, eczema or urticaria, don't eat it! Pineapple is rich in nutrition and contains many vitamins, among which the content of vitamin C can be as high as 42mg. In addition, calcium, iron and phosphorus are abundant.
Pineapples can be eaten raw As a fresh food, pineapple is golden in color, rich in fragrance, sweet and sour, crisp and juicy! There is an enzyme in pineapple-bromelain, which can dissolve thrombus, prevent thrombosis and reduce the mortality of cerebrovascular disease and heart disease! The food has the effects of moistening lung, quenching thirst, nourishing stomach and promoting fluid production. Suitable for lung deficiency, dry cough and stomach dryness, and body fluid injury; Dry mouth and thirst, summer heat and polydipsia, dry stool and chronic bronchitis, pharyngitis and other diseases.
People who are not sick eat it, which has the function of nourishing and strengthening! .
About how to eat pineapple
After peeling the fresh pineapple, soak it in salt water for about 30 minutes, and you can eat it directly without washing it with cold water or pickling it with sugar.
To eat pineapple, you should soak the pineapple pulp in salt water. Besides vitamin C and sugar, it also contains many organic acids, such as malic acid and citric acid. In addition, it also contains a "pineapple enzyme" which can decompose protein. If we don't soak it in salt water first, this enzyme will have a * * effect on the tender epidermis of our oral mucosa and lips, which will make us tingle.
Salt can inhibit the activity of pineapple enzyme. Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time first, so as to inhibit the influence of bromelain on our oral mucosa and lips, and at the same time feel that pineapple is sweeter.
Pineapple health care recipe: 1. Pineapple flat fish canned pineapple 1, flat fish 1, lemon half, salt 1/2 teaspoons, 2 teaspoons and 3 teaspoons. Cut the pineapple into small pieces, clean the flat fish, make two cuts on both sides of the fish, evenly sprinkle with salt, clean the lemon and cut it in half, take half of the lemon for juicing, add 5 tablespoons of hot oil, fry the flat fish until golden brown, put it on a plate, keep 1 tablespoon of oil in the pot, continue heating, add pineapple pieces, water starch and sugar, cook until it becomes thick, take it out, pour it on the fish, and squeeze the lemon juice. 1 onion, 2 slices of ginger, 1 teaspoon of cooking wine, 2 teaspoons of salad dressing, 1 teaspoon of concentrated orange juice, appropriate amount of lemon juice, 30g of fine sugar and a little salt.
Slice the tomato into a plate, cut the onion into long sections, boil the water in the pot, add the onion, ginger, cooking wine and shrimp residue, take out the shrimp and soak it in cold water, put the scalded shrimp into a plate, remove the shell from the middle part, cut it in half, remove the intestinal sludge, cut it into diagonal pieces, cut the pineapple into small pieces, and arrange them on the tomato slices crosswise with the shrimp slices respectively, and dip them in the evenly mixed seasoning when eating. 3. pineapple fish pineapple 1, mandarin fish with skin 500g, fresh peas 50g.
Wash pineapple, peel and cut into pieces for later use; Wash the fish, cut a knife on one side, and then cut it into cubes for later use; Wash peas and put them in a pot to boil; Put the fish in a bowl, add refined salt and cooking wine and mix well, then add wet starch to catch it evenly, and then stick dry starch to separate the flower knife; Set the pot on fire, add peanut oil to heat it, fry the fish pieces thoroughly, and take them out with a colander; Set the fire in another pot, add proper amount of peanut oil to heat it, stir-fry onion, ginger, garlic, pineapple block and green pea, then add tomato sauce, sugar, cooking wine, refined salt, monosodium glutamate and water, and thicken it with wet starch after boiling; Heat the oil pan until the oil boils. Add the boiled oil juice to the juice pot, then add the fish pieces and stir fry a few times. This dish has the effects of invigorating qi and nourishing blood, strengthening spleen and benefiting stomach.
It is suitable for qi and blood weakness, gastrointestinal weakness, anorexia, diarrhea due to spleen deficiency, etc. 4. Dice pineapple chicken, peel and dice pineapple, dice chicken leg, marinate with salt and soy sauce, saute shallots and ginger in a hot oil pan, add pineapple and green peppers, then pour chicken into stir-fry and sprinkle with water starch.
5. Wash and chop half a pineapple and bitter gourd chicken into small pieces, cut bitter gourd into large pieces after removing seeds, slice pineapple and ginger for later use, and stew all the materials in a pot for 40 minutes. 6. Pineapple almond frozen canned pineapple 500g, sweet almond 100g, sugar 250g, appropriate amount of frozen powder and a little almond essence.
Soaking almond in boiling water, taking out, peeling, chopping, grinding into pulp, and filtering to remove residue; Cut the pineapple into small pieces; Put the frozen powder into a bowl, add a proper amount of water, steam it in a steamer, take it out, and filter to remove residue; Put the pan on fire, pour almond paste, add frozen powder, boil over high fire, add almond essence, stir well, put it in a bowl, cool it and put it in the refrigerator for freezing; Clean the original pot, put it on fire, add appropriate amount of water and sugar, boil it, put it in the pot, cool it, put it in the refrigerator and take it out for later use; Frozen almonds are cut into diamond-shaped pieces, put into crystal sugar water and sprinkled with pineapple slices. The food has the effects of moistening lung, quenching thirst, nourishing stomach and promoting fluid production.
Suitable for lung deficiency, dry cough and stomach dryness, and body fluid injury; Dry mouth and thirst, summer heat and polydipsia, dry stool and chronic bronchitis, pharyngitis and other diseases. People who are not sick eat it, which has the function of nourishing and strengthening.
7. pineapple juice take pineapple and mash it, half a cup at a time, and take it with cold water. Has the effects of clearing away heat and promoting fluid production.
8. Pineapple Drink 250g fresh pineapple pulp with a little salt. First, clean pineapple pulp, cut it into cubes with a square of 3 cm, and juice it for later use; Take a large glass, add 100ml cold water, add pineapple juice and salt, mix well, and take it twice a day.
The beverage has the effects of clearing away heat, quenching thirst, and relieving restlessness, and is suitable for asthenic heat and polydipsia. It's good for diabetics to drink it.
9. pineapple cream 3 fresh pineapples, fresh honey 1500ml. Wash pineapple, peel it, cut it into 3 cm square dices, and juice it for later use; Pour the juice into a casserole, fry it with slow fire until the juice changes tone, add honey and mix well to make a paste.
Take about 100g every morning and evening. The ointment has the effects of invigorating spleen and kidney, and is suitable for spleen and kidney qi deficiency, thirst, dysuria and other diseases.
10. Peel the pineapple and milk watermelon, remove the seeds, cut into small pieces, peel the pineapple and cut into small pieces, put it in a blender, add the watermelon pieces and stir evenly to make juice, filter out the pomace and pour it into a cup. Add the milk to the cup and mix well.
Then add lemon juice and honey to adjust.
How many ways to eat pineapple?
condiments
Pork tenderloin 200g
Pineapple 150g
1 persimmon pepper
Red pepper 1
condiment
salad oil
300 ml
salt
3 grams
Light soy sauce
2 tablespoons 30 ml
rice vinegar
2 tablespoons 30 ml
starch
3 grams
Water starch
50 ml
ketchup
3 tablespoons 45 ml
pepper
(Black) A little.
Eggs (of hens)
1
flour
Proper amount
refined sugar
10g
water
100 ml
working methods
1. Cut the tenderloin into pieces 1.5cm square, add 1 tablespoon (15ml) soy sauce, a little black pepper, 3g salt, 3g starch, oil 1 tablespoon (15ml) and marinate. Cut the pineapple into pieces about the size of meat. Cut the green pepper and red pepper separately.
2. Add the beaten eggs into the braised pork and stir well. Roll the meat in the flour and let it stick to a layer of flour evenly. Put it in a sieve and shake off the excess powder. Fry in oil for 3-5 minutes until cooked. Take out the drained oil for later use.
3. 3 tablespoons of tomato sauce (45ml), 2 tablespoons of rice vinegar (30ml), soy sauce 1 tablespoon (15ml), sugar 1 tablespoon (10g) and water 100ml, and mix well to make juice. Water starch for use. Hot pot, no need to pour oil. Pour in the juice, cook over medium heat until bubbling, pour in water starch, mix well and cook until slightly sticky.
4. Pour in the meat, pineapple and green pepper and stir fry quickly, so that the juice is evenly hung.