Steam the shrimp in cold water for 5 minutes. It is important to get the steaming time right, otherwise you won't get the best flavor. The size of the shrimp is not large, usually between 8 and 9 taels a piece.

If you use the method of steaming shrimp, usually 5 minutes after the water boiled shrimp steamed, at this time the shrimp, shrimp meat is delicious, tender meat, nutrient loss is less, is the best time to cook and eat.

Expanded

Note:

1, the best month to eat Peppermint shrimp for the annual April-June, at this time, it is the most meaty.

2, in general, the female Peeper shrimp head is not as big as the male, and another way to distinguish between male and female is usually, female Peeper shrimp neck parts will have a white "king" word, male Peeper shrimp in the big claw under the claw, respectively, there is a small, thin claw.

3, seafood undercooked contains bacteria. Germs in seafood is mainly parahaemolytic Vibrio, etc., heat resistance is relatively strong, more than 80 ℃ to kill. In addition to the bacteria brought in the water, seafood may also exist in the parasite eggs and processing of germs and viral contamination.

4, generally speaking, in boiling water 4-5 minutes to be considered completely sterilized. Therefore, in eating "drunken crab", "raw sea urchin", "soy sauce marinated seafood" and other non-heat cooking seafood must be careful to eat raw fish to ensure that the fish is fresh and hygienic.

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