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How to write the three principles of using kitchen equipment (use, repair and maintenance)
Measures for the maintenance and management of equipment and facilities

Measures for the maintenance and management of equipment and facilities

Equipment and facilities management is an important part of enterprise management. In order to maintain the safety and integrity of facilities and equipment, give full play to their operational performance, improve the efficiency of use, manage and maintain facilities and equipment, ensure the smooth operation of enterprises and improve economic benefits, the following systems are formulated.

I. Equipment, Facilities and Classification

The management scope of hotel facilities mainly includes: heating equipment, refrigeration equipment, power supply equipment, water and electricity gas pipeline equipment, elevator equipment, kitchen equipment, maintenance machinery equipment, monitoring equipment, fire fighting equipment, office equipment, weak current equipment, ventilation equipment and hotel facilities.

The management of these equipment and facilities shall be managed in the whole process, such as use management, operation management and maintenance management.

Second, the division of responsibilities

Division of labor between engineering department and subsidiaries

order

Equipment and facilities work project work standard engineering subsidiary responsibilities 1 normal use, guidance, assistance, inspection and maintenance of heating equipment and hot water 2 normal use, guidance, assistance, inspection and maintenance of refrigeration equipment and air conditioning 3 normal use of circuit switches, sockets and generators of power supply equipment.

Guidance, assistance, inspection and maintenance 4. Water and gas pipeline equipment.

Water and natural gas pipelines

Guidance, assistance and inspection for normal use.

Overhaul 5 elevator equipment elevator

Normal use

Check and apply for maintenance

6 kitchen equipment refrigerator, freezer, meat cutting, noodle pressing,

Normal use of stoves, etc.

Guidance, assistance, inspection and repair. Maintain machinery and equipment, and keep the equipment in normal use.

Guidance, assistance, inspection and maintenance 8. Monitoring guidance, assistance and inspection for normal use of monitoring equipment.

9 Maintenance of fire fighting equipment and fire fighting pipes

Normal use inspection and maintenance application

10 normal use guidance, assistance, inspection and maintenance of office equipment, computers, printers, stereos, projectors, etc. 1 1 weak current equipment background music and ordering system.

Normal use guidance, assistance, inspection and maintenance 12

ventilation device

Guide, assist and check the normal use of fresh air and exhaust air.

Overhaul 13 Hotel Facilities

Waterproof, normal use, maintenance, auxiliary pipeline antifreeze

Normal use and maintenance to assist the normal use and inspection of electronic screens, and apply for the maintenance of walls (wallpaper tiles).

Normal use inspection, ceiling maintenance application

Normal use

cheque

Check and apply for maintenance