1, Boston lobster , belonging to the crayfish family crayfish genus, living in the cold waters, meat more tender and meticulous, the product has a high protein, low fat, vitamin A, C, D, and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper, and other trace elements rich, delicious flavor.

2, Australian lobster, scientific name of the Australian rock lobster (Australian Spiny lobster). Arthropoda, rock lobster genus, Australian lobster belongs to the valuable freshwater economy shrimp species, body fire red, claw for the golden yellow, the most delicious meat.

3, crayfish , decapod crayfish under the order of freshwater species in the common name. Larger cylindrical body, thick carapace, cephalothorax slightly flattened, anterior lateral margins in addition to the crayfish family, not fused with the mouth anterior plate, the lateral margins are not fused with the thoracic abdominal armor and thoracic limb base. Neck groove distinct.

Australian lobster habits

Australian freshwater lobster is omnivorous, in natural conditions, mainly ingesting organic debris, algae, aquatic plants, roots, leaves, and debris, especially like to eat juicy, fat and tender green plants, such as water floats, water zucchini, green peppermint and bitter herbs.

Animal food includes water worms, earthworms, eggs of aquatic insects, nymphs, snails, mussels and fish. In the case of artificial breeding, it can be fed with feed, by-products of agricultural by-products processing (cake meal, rice bran, bran, etc.), scraps from slaughterhouses, and various kinds of delicate land grass, melons, fruits, vegetable leaves, and so on.

Reference: Baidu Encyclopedia-Boston lobster

Reference: Baidu Encyclopedia-Australian lobster

Reference: Baidu Encyclopedia-crayfish