Bun fish, although very small, almost a bite a piece, but very tender and delicious! Steamed, original flavor enjoyment, never get tired of eating. The following is my collation of steamed bread fish . The practice of the book, welcome to read.

Steamed Steamed Fish:

Main Ingredients

400g Steamed Steamed Fish

Ingredients

Moderate oil

Moderate salt

Moderate chopped peppers

Moderate steamed fish.

Moderate amount of soy sauce

Moderate amount of ginger

Moderate amount of green onion

Moderate amount of cooking wine

Steps

Remove the gills and belly of the steamed breaded fish, clean it

Place it on a large plate, sprinkle some salt

Sprinkle with shredded ginger and chopped peppercorns in garlic flavor.

Pour cooking wine, soy sauce, sprinkle some chopped green onion.

Pour some vegetable oil, put it in the microwave oven, high heat 4 minutes can be

Steamed steamed buns of fish:

Ingredients:

Steamed buns of fish 400 grams, seasoning; salt, oil, cooking wine, black bean sauce for steaming fish, ginger, green onion.

Methods:

1, the gills of the steamed fish, even the fish belly together pinch off. Wash,

2, put the fish into a large plate,

3, put some salt, ginger, cooking wine,

4, put some soy sauce,

5, pour some vegetable oil, steam 4 - 5 minutes,

6, sprinkle with scallions, smothered for 1 minute.