Main ingredient: 200 grams of cod

Accessories: 1 egg white, flour moderate, breadcrumbs moderate, 1 egg, vegetable oil moderate, 2 grams of salt, 1 gram of pepper, a little cooking wine

Cod fish meat pie production steps

1.? Dissolve the cod fillet and wash it. Mince with a knife.

2.? Put it into a bowl and add egg white and stir it up.

3.? In a bowl, add pepper, salt and mix well.

4.? Pour in a little cooking wine and mix well.

5.? Add a little flour and mix well.

6.? Form a cake with your hands and stick it to the flour. Stick again with the egg wash and then with the breadcrumbs.

7.? Press with your hands to make the breadcrumbs more snug, and leave it for another ten minutes so that the breadcrumbs don't fall off too easily when you fry them.

8.? Pan in the oil, you can fry, you can also fry, frying, then we should be small fire on both sides of the frying through. Frying is easier to cook through.

Guru secret: after frying with absorbent paper.