Then at this time, the question comes. Since the three delicacies are so delicious, how should we cook them? In fact, cooking this dish is not so complicated, but the steps are a little cumbersome, but after several operations, it will make perfect and it is very easy to get started. In addition to the importance of material selection in the early stage (the authentic material selection of fresh rehmannia root is composed of eggplant, potato and green pepper), the most important thing in the later stage is to boil the oil. In this step, the ingredients must be fried thoroughly, so that the later cooking can be easy to taste and taste.
get materials ready
Ingredients: one eggplant, one potato and one green pepper.
Accessories: 5g of oyster sauce, a little minced ginger, 5g of mashed garlic, 2g of chicken essence monosodium glutamate, 3g or 2g of soy sauce, 2g of sugar and 5g of delicious food.
-the steps of three fresh plants-
1, first prepare potatoes and eggplant peeled and cut into hob blocks (the eggplant should be cut evenly, so that the maturity can be consistent when frying later), and then clean the green pepper and change it into hob blocks (silk-to-silk, slice-to-slice, so that it will look good when fried).
2. Then open the oil pan (it is very important to control the oil temperature, which can almost determine the quality of this dish. If the oil temperature is too low, the eggplant will be very oil-absorbing when fried, and the potatoes will become particularly soft when cooked).
3. When the oil temperature is over 60% hot, put the potatoes in first, and put them in the eggplant when the potatoes are slightly discolored (the heat must be kept in the middle of the fire so that the oil temperature will not drop), fry until the eggplant becomes soft, add the green peppers, stir and pour out the oil control.
4. Don't scrub or put base oil in the pot. Add garlic paste and ginger powder directly and stir-fry until fragrant. Then add half a spoonful of water and start to adjust the mouth. Add oyster sauce, soy sauce, delicious food and white sugar (the taste is heavier).
5. Finally, put all the ingredients in and simmer for half a minute (this step allows the soup to be mixed into the ingredients). At this time, it is obvious that the soup is reduced. Change the fire to thicken with raw flour (the juice should not be too thick, so that the soup can be grilled on the ingredients), and pour a little clear oil to serve.
-the summary of the three fresh plants-
Summary 1. When cutting the ingredients into hob blocks, pay attention to the fact that potatoes should be cut smaller than eggplant, because potatoes are hard and difficult to fry, while eggplant is soft, which will shrink together after being fried later, so the neutralization of potatoes should be half as small as eggplant.
Summary 2. When you open the oil pan, you should pay attention to the fact that the order of putting the ingredients before and after can't be reversed. Otherwise, some of the ingredients out of the pan have been fried, and some are still hard, which is embarrassing, especially the green pepper itself is thin, and it will take almost no more than three seconds to put it in the oil pan.