How to make red skin radish:

Materials: 2 radishes, cilantro, 4 cloves of garlic, 3 small peppers, 2 teaspoons of sugar, ? tablespoon of pepper oil, 2 tablespoons of chili oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1 teaspoon of salt.

1: Rinse the radish and cut it into slices without removing the skin.

2: Cut the radish into thin slices, then add 1 teaspoon of salt to the slices and leave for 20 minutes to remove the water, then squeeze out the water and set aside.

3, minced garlic and chili, you can put more chili if you like spicy food.

4, drizzle soy sauce, balsamic vinegar, chili oil, pepper oil and mix well.

5, burn some hot oil, pour into the bowl and quickly mix well.

6: Pour the sugar into the radish and mix well.

7: Drizzle the sauce and mix well.

8, finally sprinkled with cilantro and mix well and let it stand for 20 minutes to make it more flavorful.