Accessories: onion (45g) and ginger (10g).
Seasoning: dried pepper (8g), pepper (1.5g), salad oil (60g), salt (2g), cooking wine (2g), monosodium glutamate (1g), soy sauce (6.5g), white sugar (10g), etc.
Method for make folding edit paragraph
Pat the chicken breast with the back of a knife, cut it into cubes, add one tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt, one teaspoon of starch 10 minute, and then mix well with water starch.
Wash green onions and cut into sections, wash dried peppers, cut off both ends to remove pepper seeds, and dice cucumbers.
Put soy sauce, balsamic vinegar, salt, ginger juice, sugar and cooking wine into a small bowl, and stir well to make a sauce.
Leave the bottom oil in the pot, heat it, add pepper and dried Chili, stir-fry it with low heat to get the fragrance, and then add the onion.
Add diced chicken, add 1 tbsp cooking wine, stir-fry diced chicken to change color, and then pour in starch.
Finally, add the juice, add the cooked peanuts, stir-fry evenly, and thicken the water and starch.