The specific steps of making canned peaches are as follows:
1, prepare a pot of yellow peaches and wash them. Other varieties of peaches are also acceptable. Try to choose the harder one. )
2. Cut in half and remove the peach pit.
3. Remove all the peach stones.
4. Put the peach into the pot and add the right amount of water, which is equal to the peach.
5, add the right amount of rock sugar, and adjust the sweetness yourself.
6. Bring the fire to a boil and simmer for about 30 minutes.
7. Remove floating foam.
8, slowly collect juice, don't worry.
9. Until the soup thickens and tastes better.
10, sealed and refrigerated in a bottle. Be sure to cool it before putting it in the container. Since there is no preservative in the canned food, put it in the refrigerator and eat it as soon as possible.