The practice of mushrooms is also relatively diverse, common practices are made into a mushroom pot, mushroom soup, fried mushrooms, etc., and many times like to match some meat to make a pot of food or cook soup. Here I introduce you to the practice of mushrooms, I hope to help you!

How to make mushroom casserole:

Ingredients: 20 grams of dried cloud ear, 150 grams of apricot mushrooms, 100 grams of tea tree mushrooms, 100 grams of mushrooms, 100 grams of straw mushrooms, 100 grams of mushrooms, 100 needle mushrooms 100 grams of winter mushrooms; 300 grams of Chinese cabbage, beefsteak meatballs, pork meatballs, cuttlefish meatballs, shrimp meatballs, crab meat sticks, each in appropriate quantities, 2 green onions, 2 pieces of ginger, 2 teaspoons of peanut oil, 1 teaspoon of salt, 1/2 teaspoon of chicken broth, a pinch of pepper

Practice:

1, soak the fungus in advance, and deal with it cleanly; take out the meatballs and defrost them first; wash all the ingredients, slice the almond mushrooms, slice the enoki mushrooms, slice the straw mushrooms, cut the straw mushrooms into two pieces, remove the stems from the mushrooms, and slice the heads off the enoki mushrooms; The Chinese cabbage is cleaned and cut into large pieces; the green onion is cut into segments;

2. Boil water in a pot, add a little salt, and pour all the mushrooms (except the enoki mushrooms) into the sear for a while, and then lift them up to drain.

3, the pot back into the amount of water and ginger, boil and add peanut oil, cabbage, cloud ear and meatballs, to cook until the vegetables are almost cooked, meatballs have been hairy when adding crab meat sticks, all mushrooms and scallions, the whole pot cooked add salt and chicken essence, sprinkle a little pepper can be served.

Sautéed Mushrooms.

Ingredients: cauliflower 100g, mushroom 100g, oil, salt, shrimp, ginger slices, chicken essence, cornstarch, cooking wine

Method:

1, cauliflower cut into small pieces and then washed, mushroom sliced and washed.

2, the pot of water boiled and poured into the cauliflower and mushrooms nicked water, fished out and washed with cold water.

3, shrimp marinated in cornstarch and cooking wine for half an hour.

4, pour oil in the pan, oil temperature 5 minutes hot, add ginger slices burst incense, and then pour into the shrimp stir-fry until browned and put away for use.

5, the remaining oil in the pot pour cauliflower and mushrooms stir fry evenly and add salt.

6, add the right amount of boiling water, cover and boil until the cauliflower is cooked.

7, then open and pour in shrimp stir fry evenly.

8, add an appropriate amount of chicken essence seasoning stir-fry evenly and then turn off the heat.