We often eat three cents is ground three fresh, ground three fresh inside three ingredients, the first is potato, the second is eggplant, the third is pepper. These three ingredients with a place is very fragrant, very tasty at the same time, but also a home-cooked meals, often fried one of the dishes, if you can with the tomatoes fried together, then the flavor may be more fragrant.

In fact, in the school cafeteria can often see such Cai dishes, there is no meat inside, so it will be very cheap, in fact, its flavor is not at all inferior to the dishes with meat. Eggplants and peppers together, would have been very fragrant to, coupled with the strong flavor of potatoes, that feeling is really good, if there is such a dish, then I was able to eat three big bowls of rice. The standard ground three fresh is the picture above, all three, and evenly distributed, if you add a little bit of spicy flavor, then it will be more delicious, if you can not eat chili, then don't put it.

In addition to the ground three fresh in addition, there is meat three fresh, meat three fresh is usually used to wrap dumplings, which has wood ear pork and onions. Onions and pork together, the flavor is already better, if you add the fungus, it will be even more fresh, but also very rich in nutritional value.

In addition to meat, there are also vegetarian dumplings, eggs, leeks, and tofu. These three together with the flavor is also very fresh. Especially eggs, leeks is the right match, even if there is no tofu that flavor is also very tasty, more delicious than meat, generally more like to eat vegetarian people will like the taste of eggs and leeks.

My own favorite dish is usually the ground three fresh. Eggplant, potatoes, green peppers, together very tasty, and potatoes are the kind of flavor that has a little bit of roasted, only more delicious. Ground sanshen is usually eaten with rice, and the back of the vegetarian stuffing and meat sanshen is usually used to wrap dumplings, you understand?

I don't know which is your favorite tripe?