2. Honey is a natural sweet substance that honey collected by bees from the flowers of flowering plants is fully brewed in the hive. The smell is fragrant, and the taste is pure and sweet.
3. The bees take nectar or secretion with water content of about 75% from the flowers of plants and store it in their second stomach. Under the action of various transformations in the bees, the worker bees store the transformed nectar or secretion in the nest hole and seal it with beeswax. After 15 days of repeated brewing, various vitamins, minerals and amino acids are enriched to a certain value, and the polysaccharide in nectar is transformed into monosaccharide glucose and fructose that can be directly absorbed by human body. The nectar or secretion with water content less than 23% is honey.
4. Honey is a supersaturated solution of sugar, which will produce crystals at low temperature. The crystal is glucose, and the part that does not produce crystals is mainly fructose.