Hand-torn cabbage, also known as sweet and sour cabbage, is a very famous special dish. When you make it, you need to break the cabbage piece by piece, then tear it into small pieces by hand, add oil to the pot and stir-fry chopped green onion, then add cabbage slices, stir-fry for a few times, then add vinegar, white sugar and a small amount of edible salt for seasoning, and then you can get out of the pot after stir-frying.
2. Cold cabbage is delicious
Cold cabbage is also a delicious practice. You can get rid of the old leaves of cabbage, then take off the tender leaves inside and wash them, cut them into filaments, blanch them in boiling water, take out the supercooled water, cool them down, take them out and drain off the water, add some salt, monosodium glutamate and vinegar and a small amount of Chili oil for seasoning, and mix them well before eating.
3. Fried pork slices with cabbage are delicious
Cabbage is a kind of vegetable that likes meat very much. You can fry it with pork, so the taste of the fried cabbage will be particularly attractive. Before frying, put the meat slices in a bowl, marinate them with cooking wine and soy sauce, then tear the cabbage into pieces, put oil in the pot and fry the meat until it changes color, then put the cabbage in, then fry it quickly with high fire, and it will be out of the pot in two or three minutes.