Plantation cream is different according to its formula. There are different production processes, but generally have the *** homogeneity:

Water phase: sugar and stabilizer are mixed well, put into the water phase stirring, so that the stabilizer is completely dissolved, or add the emulsifier, and warm up to a certain temperature (65 ℃ -80 ℃).

Oil phase:Hydrogenated vegetable oil is melted, emulsifier is added, stirring to dissolve, and maintain a certain temperature (65℃-80℃).

Mixing:Mix the water phase with the oil phase, emulsify for a certain time.

Homogenization:Pressure 5MPa-50mpa

Cooling:Require rapid cooling to 0℃~10℃.