1, meat

such as beef and lamb pork, pork offal, pork tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestines, chicken wings, crispy intestines, quail eggs, ham sausage, sausage, liver hooves, bullfrogs and so on.

In fact, any meat is suitable for hot pot. Beef, pork and lamb are best cut into thin slices beforehand (you can buy ready-made ones at the supermarket), and these meats are usually ready to eat after a few seconds of shabu-shabu. Lunch meat and ham hock are cut into thick slices.

Beef is a must-have for hot pots, and it is usually fatty beef that is used in hot pots. If you can't get fatty beef, you can use beef ribs or beef meatballs, which usually take four to five minutes to cook through.

Lamb. Lamb is also an indispensable type of meat, like fatty beef, and the lamb usually used in hot pots is called fatty lamb. It is usually available in supermarkets.

2, seafood

such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets.

Like meat, there are a variety of seafood that can be put in a hot pot. There are two types of seafood here: fresh seafood and semi-finished seafood like fish balls.

Fish is usually sliced thinly, and because it cooks quickly, it's best to put it in a strainer before putting it in the hot pot. Eat it now.

Squid and cuttlefish. Use both fresh and dried. It can add a unique fresh flavor to the hot pot soup. If you use fresh squid, make sure you've cleaned it. Dried squid is a little more tricky and needs to be soaked in water for 24 hours before use.

Home cooking hot pot to buy what vegetables Oh

3, vegetables

such as white radish, carrots, tomatoes, asparagus, lettuce, leeks, potatoes, yam, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, oatmeal, baby vegetables, cabbage, parsley.

4, mushrooms

such as mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, apricot mushrooms, fresh mushrooms, cocktail mushrooms, straw mushrooms, tea tree mushrooms.

Bigger mushrooms like shiitake are best cut in half before throwing them into the hot pot, as they take 3-4 minutes to cook. Enoki mushrooms cook quickly, in about 30 seconds or so.

5, soybean products

such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean curd, old tofu, oil tofu, bean curd, konjac shredded.

6, staple food

If you are afraid of not eating enough, when you add the above ingredients are finished, use the rest of the soup to cook noodles. You can add some hot pot noodles, instant noodles, sweet potato noodles, wide noodles, vermicelli, hand-rolled noodles, gluten, etc. as appropriate.