1, Henan braised noodles: one of the most representative specialties of Zhengzhou City, Henan Province, braised noodles is a kind of noodle dish made of high-strength flour with ingredients such as mutton and bean sprouts, which is a common delicacy in the daily life of the people in Henan. It is characterized by its tendon and elasticity, rich soup and tasty mutton.
2, Hu Spicy Soup: Hu Spicy Soup is one kind of breakfast and the first choice of the people of Zhoukou for breakfast, which is made of beef, bean skin, vermicelli, etc., and boiled with spices and chili peppers. It is characterized by spicy and tasty, stimulates the appetite, and is an excellent drink to go with doughnuts, buns and other foods.
3, Kaifeng Xiaolong irrigation soup buns: is a traditional famous food in Henan Province, Kaifeng Xiaolong irrigation soup buns this kind of pork as the filling, add bone soup frozen into gelatinous small dumplings, is a specialty of Kaifeng, Henan Province. It is characterized by rich soup, tasty meat and delicate taste.
4, Daokou Roasted Chicken: Daokou Roasted Chicken is one of the special traditional dishes of Anyang City, Henan Province, and is known as the first Chinese chicken. The dish is made by "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, which is a famous specialty of China.
5, Puyang Zhuang Bun: Puyang Zhuang Bun is a famous local noodle snacks in Puyang, Henan Province, cooked finished Zhuang Bun, golden color, burnt outside and inside the tenderness, eaten fresh and not nasty, fragrant and not greasy. In Puyang County, the best buns are the mutton and onion ones.
6, Xin'an Hot Noodle Corner: Hot Noodle Corner is a traditional local flavor snacks in Xin'an County, Luoyang City, Henan Province, the snack was created in the Republic of China in three years (1914), has a history of more than 80 years. Recipe science, the production of sophisticated, made of hot noodle angle soft skin tight, appearance like a crescent moon, color like jade, crystal; eat fresh and fragrant not greasy, delicious, with "the Longhai three thousand miles of fame, taste pressure of the first family of the river Luo" reputation.
7, high-furnace baklava: high-furnace baklava is a specialty of Kaifeng, Henan flavor snacks, this snack has been recorded for thousands of years of history. The filling in the baklava is beef, and after being slowly roasted over charcoal, it is crispy on the outside and tender on the inside, and the more you chew it, the more flavorful it becomes.
8, Luoyang sour noodles: Luoyang pulp noodles, also known as pulp rice, is one of the traditional snacks of Luoyang City, Henan Province, belongs to the Yu cuisine; pulp noodles is the main ingredient of the noodles, but the ingredients are the key. The main ingredient is noodles, but the ingredients are the key, because instead of the usual water, a special sour soybean milk is used to cook the noodles.
9, Kaifeng Shuangma Huoyao: Shuangma Huoyao is a kind of Henan Kaifeng city's traditional snacks. More for breakfast, late-night snacks. With oil tea to eat. The texture is crispy, through the five flavors.
10, Anyang blood cake: Anyang blood cake is a famous local snack in Anyang, Henan Province. The main material is buckwheat noodles, with other seasonings steamed into cakes, then sliced and fried, smeared with garlic sauce and eaten.