How to make water spinach

Ingredients: 1000G water spinach, 50G minced pork, 5G pepper, 5G dried chili, appropriate amount of salt, appropriate amount of sugar, and a little minced garlic.

Preparation method:

(1). Pour oil into the pot (put more), add Sichuan peppercorns, dried chili peppers and minced garlic and stir-fry for 10 seconds.

(2). Add minced pork and stir-fry until cooked.

(3). Add water spinach, fry until cooked, and season with salt and sugar.

3. Hot and sour water spinach

The preparation is very simple. Add oil and sauté minced garlic until fragrant, then add water spinach, chili pepper, and salt. When cooked, add 2 tablespoons of vinegar.

4. Microwave water spinach with XO sauce

A handful of water spinach, two cloves of garlic, an appropriate amount of mushroom oyster sauce and XO sauce, and a little olive oil

(1). Remove the rotten leaves from the water spinach, wash and cut into sections, peel and mince the garlic.

(2). Put the water spinach into a microwaveable container, sprinkle with minced garlic, add a tablespoon of XO sauce, and finally drizzle some olive oil to remove the astringency.

(3). Cover and heat in strong microwave for four minutes. Take it out and pour some mushroom oyster sauce to taste. Stir evenly and serve.

5. Fermented bean curd and water spinach

Ingredients: 500 grams of water spinach, two small pieces of fermented bean curd, 1/2 teaspoon of salt, 1 teaspoon of starch, a little chicken essence, 1/2 teaspoon of minced garlic, red Shred the pepper.

Method:

1. Put the bean curd in a small bowl and squeeze it into pieces with a spoon, add a little water and mix well. Add salt, starch and a little chicken essence, mix well and set aside.

2. Wash the whole water spinach or cut it into two sections. Heat the pot, add 2 tablespoons of oil, sauté the minced garlic and red pepper shreds, add the water spinach, stir-fry, sprinkle a little wine, and put the bowl in Pour in the mixed juice, stir-fry a few more times, until the water spinach changes color, pour a little oil on it, stir-fry evenly and put it in the pan.