Homemade fruity cheese sticks! melt in your mouth｜no additives
Watermelon Cheese Sticks
Ingredients: 15g of original cheese, 10g of watermelon, 80ml of milk 5g of jerry can
Making:
1? Cheese chopped + watermelon juice + milk on low heat and simmer until dissolved.
2?. Soak the custard in cold water to soften it and stir it into the cheese mixture that is cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.
Original Cheese Sticks
Ingredients: 15g of original cheese, 80ml of milk, 5g of jerry can
Making:
1?. Cheese chopped + milk simmer slowly over low heat until dissolved.
2?. Soften the custard in cold water and stir into the cheese mixture that has cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.
Passion Fruit Cheese Sticks
Ingredients: 15g of original cheese, 10g of passion fruit, 80ml of milk 5g of giletine
Making:
1?. Chopped cheese + passion fruit + milk on low heat and simmer until dissolved.
2?. Soften the custard in cold water and stir into the cheese mixture that has cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.
Blueberry Cheese Sticks
Ingredients: 15g of original cheese, 10g of blueberries, 80ml of milk 5g of gilette
Making:
1?. Blueberries simmered into a sauce + cheese chopped + milk simmered slowly over low heat until dissolved.
2?. Soften the custard in cold water and stir into the cheese mixture that has cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.
Dragonfruit Cheese Sticks
Ingredients: 15g of original cheese, 10g of dragonfruit, 80ml of milk 5g of gilette
Making:
1?. Chopped cheese + dragon fruit juice + milk on low heat and slowly simmer until dissolved.
2?. Soak the custard in cold water to soften it and stir it into the cheese mixture that is cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.
Grape Cheese Sticks
Ingredients: 15g of original cheese, 10g of grapes, 80ml of milk 5g of gilette
Making:
1?. Cheese chopped + grape juice (with skin) + milk simmered slowly over low heat until dissolved.
2?. Soften the custard in cold water and stir into the cheese mixture that has cooled to hand temperature.
3? Strain into a mold and refrigerate for 3 hours.