material
Tomatoes 1 piece 150g, burdock pieces 200g, diced potatoes 200g, carrot pieces 100g, onion, ginger and garlic 60g, tomato sauce 50g and fresh soup packets 60g.
method of work
1, cut the tomatoes into pieces for use, put the beef brisket pieces and onion pieces into a cold water pot together, boil for 2 minutes, then take them out, rinse them, and drain them for use;
2. Add 40 grams of oil (about 3 tablespoons of oil) to the pot. After the oil is hot, add ginger slices and garlic slices and stir-fry; Add beef, stir-fry for about 3 minutes, and add potatoes and carrots;
3, add the right amount of water about 750 grams, the amount of water should not exceed beef. After boiling, turn to low heat, and press 15 minutes in a pressure cooker to stew for 40 minutes;
4. After the time is up, add ketchup and fresh soup packets to taste according to personal taste, turn to high fire and put the tomatoes into the pot until the tomatoes are soft and rotten.
Method two, stewed beef brisket with tomato and potato,
material
Tomato100g, potato150g, beef100g.
Seasoning: tomato sauce, white vinegar, salt, monosodium glutamate and spicy oil.
method of work
1, cut tomatoes, potatoes and beef into pieces, and blanch and drain them respectively.
2. Stew the beef until it is mature, and add the potatoes to stew until it is crisp and rotten.
3. Stir-fry tomatoes with tomato sauce, pour in beef and potatoes, add white vinegar, salt and monosodium glutamate to taste, and add a little spicy oil.
Practice 3, potato tomato beef brisket soup
material
Beef brisket, potatoes, tomatoes, carrots, ginger, green onions, salt, soy sauce, cooking wine.
method of work
1, soak beef in water, remove blood, wash and cut into pieces, blanch and take out, slice ginger and cut onion.
2. In the pot, put ginger slices and shallots, add a little cooking wine and light soy sauce, add a proper amount of water, put the cooked beef in, and after the fire is boiled, turn to low heat for about 1 hour.
3. When it is in neutral, the tomato is peeled and cut into pieces after being crossed and scalded with boiling water.
4. After 1 hour, add half of the tomatoes and continue to stew.
5, carrots and potatoes peeled and cut into pieces, until the tomatoes are stewed and rotten, put the remaining tomatoes and potatoes and carrots.
6. Continue to stew until the carrots and potatoes are cooked.
7. Add a little salt to taste.