Home-cooked beef noodles practice daquan braised beef noodles
Ingredients: 600g of beef brisket, carrot 1 root, coriander, ginger, onion, star anise 1 piece, tsaoko 1 piece, 2 nutmeg, 2 teaspoons of salt, 2 tablespoons of soy sauce, half a tablespoon of tomato sauce 1 spoon.
Practice:
1. Cut the beef into small pieces, put it in a pot with cold water, put half a piece of chopped ginger, boil it and cook it for 1 min, then rinse the beef with warm water.
2. Dice carrots; Slice ginger and break star anise.
3. Put oil in the pan, stir-fry the beef, star anise, tsaoko and nutmeg together to get water, then add ginger and onion and stir well.
4. Stir-fry the soy sauce, soy sauce and tomato sauce together, add hot water and bring to a boil, simmer until the beef is soft and rotten, add salt and carrots, and continue to cook for 20 minutes.
Spicy beef noodles
Ingredients: 600g of beef, 0/5g of onion/kloc-0, 5g of ginger/kloc-0, a little noodles, 0/0g of vegetables, salt/kloc-0, 0g of sugar/kloc-0, 5ml of soy sauce, 0/5g of tomato sauce/kloc-0, and chili sauce/kloc-0.
Practice:
1. Wash the beef, blanch it and cut it into small pieces.
2. Put the oil in the pot. When the oil is hot, pour the beef into pieces, stir-fry until it becomes discolored, pour in various seasonings, add onion and ginger slices and water, and cook until the beef is rotten.
3. Put water in the pot. When the water boils, pour in the noodles, add a little vegetables, turn off the fire, then fill the noodles and pour in the beef and vegetables.
beef and tomato noodles
Ingredients: cooked beef 1 piece, 2 tomatoes, dried noodles, chopped green onion, salt, black pepper, monosodium glutamate, sesame oil and coriander.
Practice:
1. Cut the cooked beef into small pieces; Tomatoes are peeled and cut into small pieces.
2. Heat oil in the pan, add chopped green onion and stir-fry, pour in tomatoes and beef pieces, stir-fry over high heat until the tomatoes become paste, add 1 spoon salt and 1 spoon black pepper, and stir well.
3. Pour enough boiling water, turn to a small fire cover and cook for 15 minutes after the fire boils, open the lid, add dried noodles, and turn to a small fire until the noodles are cooked.
4. Add salt according to taste, turn off the fire, and add a little monosodium glutamate, sesame oil and chopped parsley.