Eight fresh chicken wings

soybean

old ginger

garlic

Chinese prickly ash powder

refined sugar

Two millet peppers (morning peppers)

salt

Fried chicken wings (super simple)?

Wash the middle wing and cut two or three knives on each side.

Crush ginger and garlic, cut millet pepper into small pieces, light soy sauce, salt, pepper powder and more sugar. Then mix these seasonings with the midrib.

Cover with plastic wrap and marinate in the refrigerator for about 5 hours. It can be pickled the first night and fried the next morning.

Cold oil in a hot pot, pour less oil when you are tired, and turn on a small fire after the oil boils. Then put the chicken wings in one by one and fry them until they change color, and fry the other side several times.

Fry until golden brown on both sides, a little caramel color, pinch with chopsticks, you can easily pass through, and you can get out of the pot. I'm afraid the undercooked ones can be fried for a while. Sprinkle some chopped green onion when the pot is cooked.