Yellow cauliflower bloomed can be eaten, but need to pay attention to the yellow cauliflower dried before eating.

The mature flower cauliflower contains a large amount of colchicine, so the yellow cauliflower need to remove its stamens and petals and after drying by high temperature cooking before eating. Yellow cauliflower contains a lot of dietary fiber, carotene, minerals and other nutrients, in addition, yellow cauliflower in the lecithin of the human brain cells of the important components, moderate consumption of benefits.

The nutritional value of cauliflower is high, it is suitable for both young and old food, but we need to pay attention to not eat a lot of cauliflower at once. Yellow cauliflower is widely adaptable, barren, drought resistance, soil, water and fertilizer requirements are not strict, low temperature resistance, a wide range of light adaptation. Yellow cauliflower is a perennial herbaceous plant, its root system is more developed, has a good effect on the protection of soil and water.

Consumption of cauliflower notes:

Before consuming cauliflower it is best to use warm water to wash a few times, cauliflower in the toxic substances in the warm water above 60 degrees can disappear or weakened, in the consumption of fresh cauliflower can be blanched with boiled water, and then rinse repeatedly in warm water a few times to buy the dried cauliflower The dried cauliflower should also be repeatedly rinsed in warm water several times to remove the dust and sulfur dioxide contained in the vegetable.

Yellow cauliflower should not be consumed with donkey meat, food yellow cauliflower can not be consumed with pigeon or quail meat, yellow cauliflower, although nutritious, but pay attention to the method of consumption, in the consumption of yellow cauliflower can be combined with fungus, pork, eggs and other ingredients, not only to enrich the taste, but also increase the body's nutritional needs, be sure not to eat fresh yellow cauliflower.

Refer to Baidu Encyclopedia - Cauliflower